Brown Rice, Long Grain
Certified Gluten-Free
$4.50/lb (~$2.3/cup*)
Fresh ground on requestIn stock
Long grain brown rice enjoys great popularity because, after cooking, the grains remain fluffy and separate. Because of these properties, long grain brown rice is especially suitable in stuffing’s, pilafs, salads, casseroles, and stir-fry dishes.
Lundberg brand rice is grown using organic farming methods while prioritizing improving the soil, and protecting the air water, and wildlife. To learn more about how Lundberg operates and see our other products from Lundberg Farms, visit https://existgreen.com/brand/lundberg/.
Cooking
Best By: November 19, 2026
Combine 1 cup rice, 2 cup water, and 3 tsp butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer for 50 min. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. Tip: To prepare in rice cooker, use same water-rice ratio.
Combine 1 cup rice, 2 cup water, and 3 tsp butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer for 50 min. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. Tip: To prepare in rice cooker, use same water-rice ratio.
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