Pasta, Quinoa, Elbows

fill a large stockpot with water and bring to a boil, add 1-2tsp of salt and pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Remove from heat and drain in a large colander over the sink.

fill a large stockpot with water and bring to a boil, add 1-2tsp of salt and pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Remove from heat and drain in a large colander over the sink.

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Essential Organics is not a certified gluten-free facility and supplies both gluten-containing and gluten-free products. They follow strict procedures to avoid cross-contamination, and should be safe for most avoiding gluten in their diet. But if you are highly sensitive to gluten, this product might not be the best fit for you. Although this product does not have any gluten-containing ingredients, this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Nutritional Information: Nutrition Facts Serving Size: 2 oz (56g) Servings Per Container: 40 Calories 210 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 48g 17% Dietary Fiber 4g 14% Total Sugars 0g Includes 0g Added Sugars 0% Protein 6g Vitamin D 0mcg 0% Calcium 30mg 2% Iron 2mg 10% Potassium 85mg 2%