This trio of carrots includes orange, purple and white varieties, each bringing its own character. The orange carrots are sweet and familiar, the purple carrots offer a richer, earthier flavor with subtle depth, and the white carrots are clean-tasting and mild (ideal for raw snacking or lighter dishes).
These carrots are grown by Pekarek’s Produce in Nebraska. The farm is not certified organic, but they follow sustainable and regenerative practices, including crop rotation, cover crops, mulches and integrated pest management.
Because carrots are ranked on the Clean 15 list (produce with the lowest pesticide‐residue loads, according to USDA data assessed by environmental working group (EWG)) we feel confident offering a local, non-organic option when the growing practices and transparency are strong.
We do our best to keep our nutrition data up to date. For the latest specifics on a current product, please reach out and we will be happy to confirm the details for you.
