Red potatoes have thin red skins and creamy white flesh that holds up well when boiled, roasted, or pan-fried. Their smooth texture and mild flavor make them a favorite for potato salads and other quick-cook recipes. No need to peel, just rinse, chop, and cook.
Storage tips: Store in a cool, dark place and avoid refrigeration to keep them from turning sweet.
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Nutrition Facts
Serving size100 g
Calories
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
