Chaga, Powder
$8.00 / oz
Wild-harvested from birch trees. Traditionally valued for immune support, with warm, mellow, gentle vanilla notes. Best simmered low and slow.
Canada | Certified Organic Wild Crop
For a more complete extraction: 1 – 8 hours, 180°F, 1-2 tbsp chunks or 1 tsp powder per 8 oz water
This organic chaga is wild collected from birch-rich forests in northern Canada, where the fungus naturally forms a dark, charcoal-like sclerotium on mature trees. The interior has a warm golden color and releases a smooth, earthy flavor when simmered. These dense pieces hold up well to long decoctions and can often be re-steeped.
Chaga has a long history of use across northern regions, where it was prepared as a deeply colored tea or added to broths for a grounding, woodsy character. Its mild, slightly vanilla-like notes pair well with cacao, spices, or other tonic herbs.
Simmer pieces in hot water for 20 to 30 minutes to create a dark, tea-like brew. stain and enjoy warm, or blend with herbs like ginger or cinnamon. Allow pieces to dry between uses to extend their life.
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This herb pairs well with:
Traditional uses† are documented in these sources:
† We are not herbalists. Traditional uses noted are based on historical and ethnobotanical references. Consult a certified herbalist or healthcare provider for personalized guidance.
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Disclaimer: The information regarding this product is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease.
The statements regarding this product have not been evaluated by the Food and Drug Administration (FDA).
Please consult with a qualified healthcare professional before using any herbal product, especially if you are pregnant, nursing, taking medication, or have a medical condition.
† We are not herbalists. Traditional uses noted are based on historical and ethnobotanical references. Consult a certified herbalist or healthcare provider for personalized guidance.
