Organic
Origin: Tunisia
These delicate fronds are harvested at peak flavor and gently dried to lock in their bright, tangy character. Dill’s fresh, herbaceous notes make it a natural partner for cucumbers, potatoes, carrots, beans, and creamy plant based sauces.
Sprinkle it into dressings, dips, soups, and grain bowls, or add it to pickling blends for an easy layer of vibrancy. Use sparingly at first since dried dill is more concentrated than fresh.
We do our best to keep our nutrition data up to date. For the latest specifics on a current product, please reach out and we will be happy to confirm the details for you.
Nutrition Facts
Serving size100 g
Calories
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shipped to us in compostable bulk packaging.
