Forbidden Rice
$7.00/lb (~$3.5/cup*)
Fresh ground on requestblack rice, filled with nutrients!
In stock
Organic
Legend has it that this ancient grain, referred to as “longevity rice”, was eaten exclusively by the emperors of China to increase health and ensure a long life. Forbidden rice is treasured for its delicious roasted nutty taste, soft texture, nutritional content and beautiful deep purple color. This medium-size heirloom rice is grown in the provinces, and is a natural source of antioxidants (anthocyanins), magnesium, protein and fiber.
Cooking
Best By: March 11, 2028
Combine 1 ¾ cups of water with 1 cup of rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat, and simmer for 30 minutes. Remove from heat and let stand covered for a few minutes. Fluff and serve. You can also use a rice cooker with the same water-to-rice ratio. One cup of raw rice will yield about three cups of cooked rice
Combine 1 ¾ cups of water with 1 cup of rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat, and simmer for 30 minutes. Remove from heat and let stand covered for a few minutes. Fluff and serve. You can also use a rice cooker with the same water-to-rice ratio. One cup of raw rice will yield about three cups of cooked rice
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