Onion, Minced

Organic
Origin: USA

Minced onion provides a stronger, chunkier texture with a more pronounced onion flavor, ideal for recipes like dips, casseroles, and slow-cooked dishes where the rehydrated bits add a burst of flavor and subtle bite.
Both are convenient pantry staples, with onion powder being better for smooth applications and minced onion adding texture and depth.

Botanical Name: Allium cepa