Peppercorns, White

Organic + Kosher
 

Derived from the Piper nigrum vine, black and white peppercorns are harvested at different stages for distinct flavors and uses. Black Peppercorns are picked when nearly ripe, fermented, and sun-dried. They develop a bold, robust flavor perfect for everyday seasoning in savory dishes. White Peppercorns are harvested fully ripe, with the outer skin removed, they offer a milder, more delicate flavor ideal for light-colored sauces, soups, and European cuisine where a peppery taste is desired without black specks.

White pepper adds subtle heat to creamy soups, béchamel, and mashed potatoes.