Colorful and convenient, dried bell peppers come from a lively family of fruits. The green bells are stronger tasting, while the reds are sweeter; both contribute to soups and stews, salads and stir-fries. Any dish you’d enhance with fresh bell peppers.
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Nutrition Facts
Serving size100 g
Calories
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
