housemade with organic and/or local herbs + spices
How to Use Our Housemade Pickling Spice
Our housemade pickling spice is a flavorful blend crafted from organic and/or local herbs and spices, perfect for adding bold, aromatic flavors to your pickling and beyond. Here’s how to make the most of it:
Pickling: Add a few tablespoons to brine for pickling cucumbers, carrots, beets, or any of your favorite vegetables.
Marinades: Use as a base for brining tofu or tempeh to infuse rich, tangy flavors.
Soups and Stews: Toss a spoonful into soups, stews, or broths for added depth and spice.
Boiled Dishes: Add to boiling water for flavorful potatoes, grains, or legumes.
Craft Cocktails: Use in homemade pickle brine for unique cocktails like dirty martinis or Bloody Marys.
Perfect for home pickling and creative culinary experiments, our pickling spice brings bold, fresh flavors to every dish.
cassia cinnamon chips, yellow mustard seeds, brown mustard seeds, coriander seeds, allspice, whole peppercorns, dill seeds, fennel seeds, cloves, celery seeds, juniper berries, bay leaf, ginger root, and chili flakes.
We do our best to keep our nutrition data up to date. For the latest specifics on a current product, please reach out and we will be happy to confirm the details for you.
