Locally grown Tetsukabuto squash, a kabocha x butternut cross with dense, deep-orange flesh. Sweet and nutty with a smooth texture, great for roasting, soups, curries, and pies. The rind is thick, so roast halves cut side down for easier peeling. Excellent keeper, stores for months in a cool, dry spot.
Product tip: Roast first, then scoop for silky soups.
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Nutrition Facts
Serving size100 g
Calories
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
