These organic dried apricots have a soft, tender texture and a sweet flavor with subtle spicy notes. They are naturally darker in color than many California apricots, a result of traditional drying methods rather than sulfur treatment.
Sourced from Turkey, these apricots are part of a long culinary tradition. In many regions, an annual apricot festival celebrates the harvest, and dried apricots are used in classic dishes such as kaymakli kayisi, where they are gently cooked, stuffed, and served as a dessert.
Their concentrated sweetness makes them versatile in both sweet and savory cooking. Enjoy them on their own as a snack, stuff with goat cheese and walnuts, chop into baked goods, or use as a base for glazes and sauces.
Store in a cool, dark place in an airtight container. Refrigerate for longer shelf life.
