Organic | Raw
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These organic walnuts are sourced from a 300-acre family farm in California that specializes in organically grown fruits and nuts. The farm has been growing crops organically for over 25 years and has been certified by California Certified Organic Farmers for more than 18 years, making them early pioneers in the organic farming movement, long before it became mainstream.
Walnuts have a rich, buttery flavor and a satisfying crunch. They are a rich source of monounsaturated fats and an excellent source of omega-3 fatty acids, making them a nutrient-dense addition to everyday meals.
Use walnuts in salads, vegetable dishes, baked goods, or desserts, or enjoy simply paired with fruit. They are especially hearty when baked into breads or loaves, and add depth and texture to both sweet and savory recipes.
Allergens: Walnuts
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Store in a cool, dry place. Refrigerate for longer shelf life.
