Organic
Nigella sativa seeds have traditionally been used as a spice in Indian and Middle Eastern cuisine where it is referred to as “kalonji”. Their flavor profile is savory, pungent and slightly bitter to taste. Also called black cumin seed, black seeds are employed to flavor curries, vegetables, and breads. Indigenous to the Mediterranean and now growing around the world, nigella seeds can also be used in tea or added to coffee as a unique flavoring.
Botanical Name: Nigella sativa
Origin: Egypt
We do our best to keep our nutrition data up to date. For the latest specifics on a current product, please reach out and we will be happy to confirm the details for you.
Nutrition Facts
Serving size100 g
Calories
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
