Cinnamon, "Sweet Ceylon", Ground
$3.00 / oz (~$1/Tbsp)
sweet cinnamon is “true cinnamon” with more of a “red hot” flavor
Organic | Kosher | Non-irradiated
Botanical Name: Cinnamomum verum
Origin: Sri Lanka
Ceylon cinnamon, often called true cinnamon, has a naturally light aroma with a bright, spicy snap that many people experience as a clean, red hot style warmth. It blends easily into desserts, teas, and spice mixes where a nuanced cinnamon flavor is preferred over the deeper heat of cassia. The fine, tan powder comes from the inner bark of the Cinnamomum verum tree, harvested and sun dried in Sri Lanka.
Ceylon’s layered quills and delicate fragrance set it apart from the thicker, darker cassia bark. Its flavor is lighter and more aromatic, making it a favorite for chai blends, baked goods, and recipes where cinnamon should complement rather than dominate.
Why choose Ceylon: Choose this version when you want a bright, aromatic cinnamon that adds warmth without the heavy intensity of cassia.
How it compares to our Cassia Cinnamon: Cassia cinnamon is bolder, richer, and more classically “cinnamon” in baked goods. Ceylon cinnamon is lighter, cleaner, and more aromatic with a brighter spice edge.
If you prefer the classic deep cinnamon flavor found in oatmeal, cookies, and mulled drinks, try our Cassia Cinnamon
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