Origin: Montana
Organic Green Lentils are a hearty and delicious source of protein.
Lentils contain a high amount of magnesium, folate, soluble fiber, and iron. Of all legumes and nuts, lentils contain the third highest level of protein.
Excellent as a base for soups or stews. Pureed lentils make a great addition to muffin and loaf recipes, making them moist while adding fiber and protein.
Cooking
Please note: produced in a facility that also processes wheat
Best By: March 1, 2028
The most reliable way to cook perfectly tender lentils is to bring them to a rapid simmer, and then reduce the heat to low for the rest of cooking. You want to see just a few bubbles in the water and some gentle movement in the lentils. They will plump up nicely without splitting their skins or becoming mushy.
The most reliable way to cook perfectly tender lentils is to bring them to a rapid simmer, and then reduce the heat to low for the rest of cooking. You want to see just a few bubbles in the water and some gentle movement in the lentils. They will plump up nicely without splitting their skins or becoming mushy.
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