Organic
Grown on family farms in Thailand, this long grain rice retains its entire bran layer where all of the grain’s nutrients are stored. This whole grain cooks in only 30 minutes, producing a slightly nutty flavor and a toothsome yet tender grain. Red Rice is a natural source of antioxidants called anthocyanins.
Best By: December 23, 2027
combine 1¾ cups of water and 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 30 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio.
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