Red Wine Vinegar

Organic
Origin: Italy
Best by:

A bold, well-balanced red wine vinegar with rich depth and bright acidity. Made from red wine, this vinegar works especially well in vinaigrettes for robust salads, pan sauces, marinades, and anywhere you want a deeper, more complex acid than white or apple cider vinegar.

Produced from first-quality organic grapes grown using organic agricultural methods that avoid synthetic pesticides and herbicides. The vinegar is fermented and processed under internationally recognized organic standards, with oversight covering raw materials, production, labeling, and handling.

This is a classic pantry staple for everyday cooking, with enough character to stand up to hearty greens, roasted vegetables, and savory dishes.

Acidity: 6% acetic acid
Certification: Certified organic (ECOCERT Italy)