This fully plant-based take on smoked whitefish uses celeriac root to recreate the flaky texture and savory depth of a classic seafood favorite, without any fish. Celery root is slow-smoked and seasoned to develop rich umami and a gentle smokiness that feels familiar, balanced, and intentional. Designed for spreading, layering, and sharing, this vegan alternative works well on toast, sandwiches, salads, and plant-forward seacuterie boards. It offers the experience of smoked fish while staying entirely plant-based.
Additional notes:
- Fully vegan
- Fish-free alternative inspired by classic smoked whitefish
- Made with whole vegetables and sea vegetables
- Well suited for pairing alongside tinned seafood or as a standalone option
Current Batch
Best By: May 8, 2027
Celeriac (celery root), Sunflower Oil, Sea Salt, Seaweed (Kombu, Kelp), Natural Flavors, Lactic Acid
