This premium plant-based caviar is made from seaweed grown organically off the southern coast of France and produced in Denmark. The seaweed is washed, suspended in clean water, then extracted and formed into delicate, round spheres designed to mimic the texture and pop of traditional caviar.
Flavor is built using a blend of herbs and spices, creating a crisp, lightly briny profile with subtle warmth and depth. The result is clean, juicy, and versatile, designed to elevate both simple and celebratory dishes.
Flavor and texture: Crisp. Juicy. Lightly briny. Herb-forward.
Why plant-based caviar: Made without fish or roe, this seaweed-based caviar avoids the ecological pressure and animal harm associated with traditional caviar production. Choosing a plant-based alternative supports marine conservation and helps reduce demand on vulnerable species like sturgeon, while still offering a familiar texture and briny finish.
Additional notes
Shelf-stable until opened
Manufactured in Denmark using French-grown seaweed
Storage and serving: Shelf-stable and can be stored in a cool, dry place for up to 24 months. Refrigerate after opening and enjoy within two months for best texture and flavor. Serve chilled.
Nutrition highlights (per 1 Tbsp / 16 g)
Calories: 2
Fat: 0.1 g
Sodium: 224 mg
Protein: 0.2 g
Iron: 45 percent daily value
Calcium: 8 percent daily value
Designed to pair beautifully with blinis, vegan crème fraîche, sushi, avocado toast, salads, canapés, or pasta. Also works well as a garnish alongside sparkling wine or dry whites.
This is a roe-style experience without fish, chosen to offer a luxurious, ethical alternative that fits seamlessly alongside both vegan and responsibly sourced seafood options.
Best By: January 9, 2027
Seaweed Extract, Water, Salt, Spices and Aromatic Extracts (Cayenne Pepper, Turmeric, Laurel, Leek, Dill, Tarragon), Citric Acid (acidity regulator), Tragacanth Gum, Potassium Sorbate (to maintain freshness), Sodium Benzoate (to prevent spoilage), Color from Caramelized Vegetables
