This fully plant-based take on snow crab uses enoki mushrooms to recreate the tender, lightly sweet, and savory qualities of classic crab, without any shellfish. Enoki mushrooms are gently cooked and seasoned to bring out their natural delicacy, then layered with subtle oceanic notes for a familiar yet clearly plant-based experience. The result is soft, slightly briny, and naturally umami-rich. Easy to incorporate into everyday meals or enjoyed straight from the tin with a squeeze of lemon.
Well suited for rice bowls, ramen, noodle dishes, or pan-fried into simple mushroom “crab” cakes.
Additional notes:
- Fully vegan
- Shellfish-free alternative inspired by snow crab
- Made with whole mushrooms and sea vegetables
- Pairs well alongside tinned seafood or as a standalone plant-based option
Current batch
Best By: June 18, 2028
Enoki Mushrooms, Sunflower Oil, Sea Salt, Seaweed (Kombu, Kelp), Natural Flavors
