These small, unhulled black sesame seeds add a deep, nutty flavor and satisfying crunch to cereals, salads, baked goods, and sauces. Toast lightly to bring out their aroma, or blend into a rich tahini-style paste for dressings or spreads. They’re also great sprinkled over grains or vegetables for extra texture and nutrition.
Packed with plant-based protein, calcium, iron, and vitamin E, black sesame seeds are a nutrient-dense staple in both sweet and savory dishes.
Product Tip: Try toasting them for a few minutes over low heat to unlock their earthy flavor and natural oils.
Best By: June 26, 2028
