Organic, Kosher, Raw
Origin: Pakistan
These small tasty, unhulled seeds are delicious when toasted and sprinkled on grains or main dishes. Nutritional highlights: Rich in Protein, Iron, Calcium and Phosphorus and other minerals; Vitamins B & E, EFA, fiber. Product of India.
Sprouting Instruction: Soak 4-6 hours using 1 cup of seed per half-gallon jar. Ready in 1-2 days. Tiny sprout, turns bitter if left too long.
Previous: Azure Standard
Best By: April 28, 2027
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Nutrition Facts
Serving size100 g
Calories
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
