Sorghum
$1.80/lb (~90c/cup*)
Nebraska-grown, rich in protein (more than quinoa, vitamins, minerals)
In stock
Organic milo grain sorghum
Nutrient-packed gluten-free grain rich in vitamins and minerals like B-vitamins, magnesium, potassium, phosphorus, iron, and zinc excellent source of fiber, antioxidants, and protein easily replace quinoa or rice in recipes The crop has been adapted to the dry hot climate of the midwest and southwest United States.
Cooking
Best By: March 31, 2027
Add 2 cups of water to 1 cup of sorghum and cook for 45 min. Season to taste. No salt, flavorings, additives or processing aids. Not extruded.
Add 2 cups of water to 1 cup of sorghum and cook for 45 min. Season to taste. No salt, flavorings, additives or processing aids. Not extruded.
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