White Rice, Sushi
Certified Gluten-Free
$6.00/lb (~$3/cup*)
Fresh ground on requestIn stock
With just the right amount of stickiness and natural sweetness, this rice is perfect for California style rolls. Also suitable for rice salads and other Asian dishes.
Cooking
Organic | Non-GMO | Vegan | Gluten Free | Kosher
Nutritional Information:
Nutrition Facts
Serving Size 1/4 cup (45g)
Calories 150
Amount / Serving
%DV
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 35g
12%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
Best By: March 12, 2027
Combine 1 cup rice, 1.5 cup water in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer for 30 min. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. Tip: To prepare in rice cooker, use same water-rice ratio. Tip from exist green: For traditional sushi rice flavor, add a bit of rice vinegar + sugar to cooked rice.
Combine 1 cup rice, 1.5 cup water in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer for 30 min. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. Tip: To prepare in rice cooker, use same water-rice ratio. Tip from exist green: For traditional sushi rice flavor, add a bit of rice vinegar + sugar to cooked rice.
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