roasted + fermented cacao nibs pressed into wafers (contains cacao butter + solid)
Made from fermented and roasted Criollo and Trinitario cacao nibs, these drops are pure cacao in its most natural form. The nibs are ground into a paste composed of cacao butter (55–60%) and cacao solids (the base for cacao powder), giving you a rich, unsweetened chocolate with no additives. Cacao paste is naturally rich in antioxidants and minerals, with compounds like theobromine and flavonoids that make chocolate both energizing and mood-lifting.
Use these drops for homemade chocolate, baked goods, or blended into drinks for a deep, nourishing chocolate flavor.
Our cocoa liquor is sourced through Equal Partner Direct Buying relationships with farmer cooperatives in the Dominican Republic, Ecuador, Peru, and Africa. These partnerships ensure fair pay, sustainable livelihoods, and full supply chain traceability. Importantly, none of the beans come from the Ivory Coast.
Product Tip: Use these drops to make your own chocolate bars or melt into hot cocoa for an extra rich and velvety experience.
