Chicory Root, Roasted
$1.40 / oz
Popular coffee alternative with prebiotic benefits. Traditionally valued for digestive comfort
Organic | Kosher
Botanical name: Cichorium intybus
Origin: USA
A classic herbal coffee alternative with a deep, robust flavor. Roasted chicory root has been brewed for generations for its dark, toasty aroma and smooth, full-bodied character. It can be prepared on its own or combined with other herbs and roots to create a caffeine free blend with a familiar richness.
Chicory is a larger relative of the dandelion, known for its bright blue flowers and long taproot. Originally native to Europe, it has a long history in both traditional herbal practices and culinary use across many regions. The roasted root develops warm, nutty notes and a gentle sweetness that come through beautifully in decoctions, infusions, and homemade beverage mixes.
Simmer as a decoction, steep as a strong tea, or incorporate into herbal coffee blends. The roasted root can also be added to broths or creative baked goods for a subtle roasted depth.
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This herb pairs well with:
Traditional uses† are documented in these sources:
† We are not herbalists. Traditional uses noted are based on historical and ethnobotanical references. Consult a certified herbalist or healthcare provider for personalized guidance.
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Disclaimer: The information regarding this product is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease.
The statements regarding this product have not been evaluated by the Food and Drug Administration (FDA).
Please consult with a qualified healthcare professional before using any herbal product, especially if you are pregnant, nursing, taking medication, or have a medical condition.
† We are not herbalists. Traditional uses noted are based on historical and ethnobotanical references. Consult a certified herbalist or healthcare provider for personalized guidance.
