Dandelion Leaf
$2.80 / oz (~$4.7/cup)
Gentle bitter greens traditionally valued for digestive comfort and urinary health.
Organic + Kosher
Botanical name: Taraxacum officinale
Origin: USA
Dandelion leaf has a bright, gently bitter flavor that works well in herbal tea blends and traditional spring tonics. The dried leaves bring a leafy, green note with a subtle edge, similar to other classic bitter greens but lighter in body.
This beloved plant has a long history of use in global food and herbal traditions. The young greens are commonly eaten as a seasonal vegetable, while the dried leaf is steeped as a simple tea or blended with complementary herbs. Its clean, grassy taste adds dimension to both warm and cool infusions.
Steep on its own as a light, earthy tea or mix with roots and flowers for a balanced blend. Also suitable for tinctures and multi herb infusions.
This herb pairs well with:
Traditional uses† are documented in these sources:
† We are not herbalists. Traditional uses noted are based on historical and ethnobotanical references. Consult a certified herbalist or healthcare provider for personalized guidance.
📖 Direct monograph links
🔍 Look it up
These sources have no page for each herb, so these open the source itself, searched for this herb where that is possible.
Disclaimer: The information regarding this product is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease.
The statements regarding this product have not been evaluated by the Food and Drug Administration (FDA).
Please consult with a qualified healthcare professional before using any herbal product, especially if you are pregnant, nursing, taking medication, or have a medical condition.
† We are not herbalists. Traditional uses noted are based on historical and ethnobotanical references. Consult a certified herbalist or healthcare provider for personalized guidance.
