Previously: Hummingbird Wholesale
Organic
Best By:
Red lentils cook quickly and bring a naturally sweet, earthy flavor to soups, dals, stews, and smooth purees. They soften easily, making them a go-to for weeknight meals or hearty one-pot dishes. These small split lentils are rich in plant protein, iron, and fiber, with a mellow texture that works well with warm spices or bright herbs.
Cooking tip: Rinse before use, then simmer gently until tender. Avoid a rolling boil to keep them from breaking down too fast.
We do our best to keep our nutrition data up to date. For the latest specifics on a current product, please reach out and we will be happy to confirm the details for you.
Nutrition Facts
Serving size100 g
Calories
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
