Organic | Raw | Kosher
Origin: USA
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Raw organic sunflower seeds are a nutritionally dense whole food with a mild, nutty flavor and satisfying crunch. They are a good source of plant-based protein and dietary fiber, and provide vitamin E, folate, minerals, healthy fats, and beneficial phytochemicals.
These seeds are versatile and easy to use in plant-based cooking. Add them to salads, grain bowls, or lentil dishes. Roast and sprinkle over green salads or stir-fries, mix into breads and baked goods, or use as a base for spreads and vegetarian pâtés. They also work well in lentil or nut loaves, or sprinkled over hot and cold cereals.
Allergens: None
We do our best to keep our nutrition data up to date. For the latest specifics on a current product, please reach out and we will be happy to confirm the details for you.
Store in a cool, dry place in an airtight container
