Tomatoes, Dried, Roma, Julienne Strips, Unsalted

Origin: California

These organic dried Roma tomatoes are prepared as thin julienne strips from fresh, sun-ripened Roma tomatoes grown in California. The tomatoes are washed with microbiologically controlled water, then mechanically dried under carefully controlled conditions to preserve flavor and quality.

Drying concentrates the natural sweetness and acidity of the tomatoes. It takes approximately 18 pounds of fresh tomatoes to produce just 1 pound dried, resulting in a deeply tomato-forward ingredient that adds richness without excess moisture.

Julienne-cut dried tomatoes . Soak in hot water for 10 to 15 minutes, then drain and use like fresh tomatoes in sauces, soups, stews, pasta dishes, risotto, grain bowls, or bean-based meals. They can also be added directly to slow-cooked dishes where they will soften as they cook. For extra depth, rehydrate in warm broth, wine, or olive oil.

These tomatoes are an excellent source of vitamins A, C, K, B1, B6, and dietary fiber.