Best By Dates
Hot Pepper: 05/31/2030
Preserved Lemon: 05/31/2030
Exist Green is a plant-based store at heart. To be able to accept SNAP benefits, we carry a very limited selection of responsibly sourced dairy, eggs, and tinned seafood. When animal products are included, they are chosen carefully, with close attention to fishing methods, traceability, and environmental impact. We also carry fully plant-based, vegan alternatives inspired by classic tinned seafood flavors, which are linked alongside this listing.
These sardines are responsibly wild-caught off the coast of Cornwall, England, from the only MSC-certified sustainable sardine fishery in Europe. Fishing is managed to support healthy populations and minimize ecological impact, with verified third-party certification for sustainability and traceability.
After harvest, the sardines are brought to Galicia, Spain, where they are hand-packed using traditional methods. Each tin is finished with Spanish extra virgin olive oil, chosen for its clean flavor and quality. The result is a tender, well-balanced sardine suited for simple meals, shared plates, or pantry-forward cooking.
Avaiable in the following varieties:
Sardines with Hot Pepper: Clean, savory sardines finished with a touch of heat from hot pepper. Balanced and gently spicy without overwhelming the fish.
Sardines with Preserved Lemon: Bright and citrus-forward, with preserved lemon adding acidity and depth to the richness of the olive oil and sardines.
Additional sourcing notes
Responsibly wild-caught in the Cantabrian region near Cornwall, England
MSC-certified sustainable sardine fishery
Hand-packed in Galicia, Spain
Spanish extra virgin olive oil
BPA-NI cans
Net weight: 4.20 oz
Carefully sourced, minimally processed, and selected to align with lower-impact fishing and transparent supply chains.
Choose an option above to see the ingredients for that variant.
Hot Pepper includes: Sardines, Extra Virgin Olive Oil, Hot Pepper, Sea Salt
