Meet your new pantry crush. We took our buttery, flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating.
Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside. Slow-smoked in small batches over beechwood, topped with a punchy red chimichurri, and hand-packed in olive oil at a micro-cannery outside of Copenhagen. The standards for aquaculture in Denmark are some of the highest in the world. Fed a GMO-free, sustainable, nutrient-rich diet. Caramelized on the outside, buttery and flaky on the inside, with smoky depth, fresh herbs, and a bright, tangy kick.
Best By Date: 12/31/2030
Exist Green is a plant-based store at heart. To be able to accept SNAP benefits, we carry a very limited selection of responsibly sourced dairy, eggs, and tinned seafood. When animal products are included, they are chosen carefully, with close attention to sourcing methods and environmental impact. We also carry fully plant-based, vegan alternatives inspired by classic tinned seafood, which are linked alongside this listing.
Carefully sourced, traditionally prepared, and chosen to align with lower-impact fishing and transparent supply chains.
Local pickup only at this time. We limit shipping on certain oil-packed seafood to maintain quality.
