Glass Noodles, Sweet Potato, Conventional

Create the perfect base for authentic noodle dishes with these sweet potato noodles! These sweet potato noodles are crafted from the simple ingredients of sweet potato starch and water, without any preservatives, artificial flavors, or trans fats. Known by many other names like Korean vermicelli, dangmyeon, or glass noodles, these noodles have an attractive transparent appearance once cooked. Whether used in a cold noodle salad or warm broth dish, these sweet potato noodles will add a pleasing, silky and chewy texture with mild flavor, ideal for absorbing your signature sauces and flavorings.

Cooking
1)

Serving Size: 0.7oz (20g)
Calories: 70