Organic quinoa spaghetti made from just two ingredients, cooks to a pleasant bite and holds sauce well. Naturally gluten-free and vegan. Packed on Top 9 allergen-free lines. Made in the USA.
Cooking
Certs and notes: Certified Organic, Gluten-Free, Non-GMO, Kosher. Third-party tested to verify <10 ppm gluten. Store in a cool, dry place.
Bring a large pot of water to a rolling boil, add about 1½ tsp salt, add pasta, and cook 6 to 8 minutes until al dente. Stir gently to prevent clumping, then drain.
Organic White Rice Flour, Organic Quinoa Flour
Bring a large pot of water to a rolling boil, add about 1½ tsp salt, add pasta, and cook 6 to 8 minutes until al dente. Stir gently to prevent clumping, then drain.
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