These single-serving ramen cakes offer a nutritious, gluten-free twist on a comfort food classic. Made with just two ingredients (organic brown rice and organic millet) these noodles are a great option for those avoiding wheat while still craving that satisfying ramen texture.
Millet is one of the most easily digestible and alkalizing grains, while brown rice brings whole grain nutrition and a subtle, nutty flavor. Together, they cook up quickly (just 4 minutes) and hold their shape beautifully in broth, stir-fries, or cold noodle salads.
There are no added oils, preservatives, or flavor packets, just the noodles, ready for your favorite homemade toppings and sauces. We sell them by the “cake” to reduce packaging waste and let you buy only what you need. Perfect for plant-based meals, pantry-friendly dinners, or packed lunches.
Cooking
1) Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork.
Cook for 3-4 minutes or until noodles are just soft.
2) Strain and rinse with cold water to avoid sticking.
Organic Brown Rice Flour, Organic Millet Flour
1) Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork.
Cook for 3-4 minutes or until noodles are just soft.
2) Strain and rinse with cold water to avoid sticking.
We do our best to keep our nutrition data up to date. For the latest specifics on a current product, please reach out and we will be happy to confirm the details for you.
