When cooked, these noodles produce a beautiful deep purple hue and nutty taste, making them the perfect option to create bold, eye-catching dishes. Made with Forbidden Rice® cultivated from an authentic whole grain heirloom rice variety grown in the sub-arctic Black Dragon River region of northeast China, these gluten-free ramen noodles are perfect for those looking for a healthier alternative. Also known as longevity rice, Forbidden Rice® has a history rooted in ancient legends, believed to have been exclusively eaten by the emperors of China for health and a long life. Additionally, these ramen noodles are a natural source of antioxidants, protein, magnesium, and fiber, made without additives, and free from many common allergens.
*Organic
Cooking
Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork.
Cook for 3-4 minutes or until noodles are just soft.
Black Rice Flour*, Brown Rice Flour*, White Rice Flour**Organic
Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork.
Cook for 3-4 minutes or until noodles are just soft.
We do our best to keep our nutrition data up to date. For the latest specifics on a current product, please reach out and we will be happy to confirm the details for you.
