Pasta, Brown Rice, Spaghetti or Fettucine

Directions Put 12 ozs. of pasta into 4 quarts of boiling water and add a tablespoon salt (do not add salt if on a sodium free diet). Stir occasionally and cook for 8-12 minutes until desired tenderness is reached. Rinse with a lot of cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. Nutrition Facts Serving Size 2 oz. (56g) makes 1 cup cooked.

Best By: July 16, 2025