Certified Gluten-Free
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Cooking
Cooking Tips: We recommend tasting the pasta as you get close to the cook time. The texture is all about personal preference and the only way to know when your pasta is cooked perfectly is to try it! Don’t be afraid to adjust the burner as you go. The water should maintain a steady rolling boil as the pasta cooks and stirring frequently helps to ensure it cooks evenly. If you’re making a pasta salad or cooking extra pasta to meal-prep, we recommend cooking it to the lower end of the time range and tossing it with a little olive oil before storing in the fridge. Our pasta does best when stored alone, and tossed with sauce right before eating. We recommend using Rotini in creamy, cheesy sauces, to trap all that deliciousness in between the coils
Certified by Gluten-Free Certification Organization (GFCO), and is produced in a dedicated gluten-free facility.
Bring a large pot of salted water to a rolling boil (about 8 cups). Add Banza, stir, and, reduce to a simmer. Cook to desired firmness, stirring frequently, about 6-8 mins. expect foam. Strain and rinse with water. Enjoy with your favorite sauce! Store your sauce separately from your pasta.
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
Bring a large pot of salted water to a rolling boil (about 8 cups). Add Banza, stir, and, reduce to a simmer. Cook to desired firmness, stirring frequently, about 6-8 mins. expect foam. Strain and rinse with water. Enjoy with your favorite sauce! Store your sauce separately from your pasta.
We do our best to keep our nutrition data up to date. For the latest specifics on a current product, please reach out and we will be happy to confirm the details for you.
