Origin: California
These dark red kidney beans are USA-grown in California. Cultivated for over 8,000 years, kidney beans are known for their earthy color, dense texture, and rich meaty flavor. They hold their shape when cooked, making them perfect for both hot and cold dishes.
Packed with protein, fiber, folate, magnesium, and potassium, these beans offer numerous health benefits. Their deep red color adds vibrancy to a variety of meals, including salads, chili, soups, and stews.
To cook, soak beans overnight, rinse, add fresh water, bring to a boil, then simmer until soft.
Best By: October 30, 2027
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